Noel's Restaurant

William Noel, owner of Noel’s Specialty Foods & Catering, looks forward to sharing his experience, his skills, his love of cooking, and his menus with you, your family, and your friends. Featured in Bon Appetit and Gourmet Magazine, as well as being the recipient of numerous culinary awards, Chef Noel’s talents have previously been enjoyed locally at the Red Clover Inn, The Lilac Inn, and Taylor’s.

Noel’s Specialty Foods product line, including flavored butter, cream cheese, and seafood spreads (available in major supermarkets including Price Chopper and Whole Foods), will be featured frequently at the restaurant.

Marcia Stoller, formerly with the Garlic Restaurant in Killington, is the General Manager at Noel’s, bringing her unique “people skills” to the restaurant, guaranteeing each guest a warm smile and a special feeling of welcome.

Chef William Noel

Both Chef Noel and Marcia are committed to making Noel’s ‘part’ of the Sunrise community, not just a ‘restaurant on the premises.’ The food is delicious, the staff looks forward to getting to know you and serving you each day, the bartenders will learn your favorites, and fun and laughter will prevail…along with lots of crayons and really great hot chocolate! Besides enjoying an outstanding lunch, a full-service bar, or a quiet evening dining in at Noel’s, catering and take-out options are also available.

Lunch is always served seven days a week from 11:00 a.m. to 3:00 p.m. Dinners are served Friday and Saturday evenings from 5:30 p.m. to 9:00 p.m. During Holiday Weeks, both lunch and dinner will be served daily.

Questions? During the ski season, give us a call at (802) 422-5582. All other times you may reach Chef Noel at (802) 773-4628, or just email us.

Noel's Restaurant... a special place.

Noel's Catering Official Website

For more in-depth information on Noel's Specialty Foods & Catering, along with their other products, please visit their website by selecting the button at right:

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Noel's Lunch Specials

Noel's Restaurant offers bright and relaxed dining.

Baked Honey Ham
Served with a Homestead Garlic Aioli  - $8.95

Roast Turkey
Tender slices of oven-roasted turkey served with a curry Aioli (gourmet flavored mayonnaise) - $8.95

Roast Beef
Sliced prime rib served with a Wasabi and horse radish Aioli (gourmet flavored mayonnaise) - $9.95

Corn Beef Brisket
Thin slices of corn beef gently warmed on the grill with Swiss cheese and Sauerkraut, placed on Rye bread with a Sambal Aioli (gourmet flavored mayonnaise) - $10.95

The Classic B.L.T.
Strips of VT bacon, sliced tomato and fresh green leaf lettuce on choice of bread with mayonnaise - $8.95

Classic Turkey Club - $10.95

(Your choice of white, wheat or rye bread pickle and chips)

Philly Cheese Steak
Shaved roast beef sautéed with Spanish onions, sweet bell peppers, choice of cheese, served in a hoagie roll. $10.95

Noel’s Girl Cheese
Chef Noel’s children say that when a grilled cheese is burnt it is called a BOY cheese and if it’s cooked right, it is then a GIRL cheese. Made with your choice of cheese. - $5.95

Angus Burger
Grilled to perfection, served on a toasted bulky roll with lettuce and tomato - $8.95

Nathan’s Hot Dog
All beef, grilled and served on a toasted New England style roll $5.95 - add chili $7.00

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Salads

Noel's Restaurant welcomes you with delicious cuisine and ambiance

Grilled Chicken Caesar - $9.95
Noel’s Own Apple Smoked Salmon Salad - $10.95
House Salad - $5.95

The Vermont Department of Health advises: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Noel’s House Specialties

Lemon Chicken Strudel
Cannot go wrong with this one! Julienne of boneless breast of chicken, sautéed with fresh mushrooms, lemon juice, sweet cream, wrapped in flaky Philo dough with shredded cheddar cheese. Served with your choice of house salad or a cup of soup. - $12.95 

Marinated Garden Vegetables
Grilled garden vegetables (including a Portabella mushroom) lightly marinated in balsamic vinaigrette, placed on your choice of bread with fresh mozzarella cheese and finished in the oven. - $10.95

Noel’s Specialty Food Spreads
Your choice of either Smoked trout / Smoked Salmon or Garlic and Herb Cream Cheese, served with toast points and vegetable sticks. - $9.95 

Warm Mozzarella Salad
Sliced vine ripened tomato, basted with extra virgin olive oil and chopped garlic, browned under the broiler with fresh Buffalo Mozzarella Cheese, and then finished with almond pesto - $9.95

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Side Orders

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Beverages

All items available for takeout, please call ahead. An 18% gratuity will be added to all takeout orders.

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Noel's Dinner Menu

Interior of Noel's Restaurant

Appetizers

Soup d’jour - $4.95

Mushroom En’croute
Sliced fresh mushrooms sautéed in garlic butter, deglazed with sherry and sweet cream, served over a flaky puff pastry - $8.95

Apple Smoked Rainbow Trout
A filet served on a bed of green leaf with a honey mustard, sliced red onion, and assorted crackers - $8.95

Warm Mozzarella Salad
Sliced vine ripened tomato, basted with extra virgin olive oil and chopped garlic, browned under the broiler with fresh Buffalo Mozzarella cheese, and finished with almond pesto - $9.95

Tortellini Alfredo
Cheese filled tortellini simmered in a rich and creamy garlic sauce of sweet cream and Parmesan cheese. - $6.95

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Entrées

Sautéed Chicken Tarragon

Interior of Noel's Restaurant

Boneless breast of chicken sautéed in a tarragon herb butter, then simmered in a pan sauce of sherry, mushrooms and sweet cream - $15.95

Oven Roasted Salmon Filet
Fresh filet of salmon basted lightly with a balsamic vinaigrette, oven roasted and placed on a bed of braised baby leaf spinach, served with a horseradish and Wasabi Aioli sauce. - $18.95

Grilled New York Sirloin
Choice sirloin rubbed with a rosemary and olive oil marinade then char grilled to perfection and served with a pan sauce of mushrooms and brandy - $19.95

Pork Tenderloin Veronique
Tenderloin of pork pan fried and served in a sauce of seedless red grapes, shallots, brandy and demi glaze - $16.95

Grilled Swordfish
Fresh center cut swordfish char grilled with a hint of dill and olive oil is then served with a raspberry and chamborg Beurre Blanc, garnished with fresh red and orange raspberries - $21.95

Mesculin Salad With Homemade Croutons and Choice of Dressings
Served with sliced Baba Louis French bread

An 18% gratuity will be included on all takeout orders.

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